Pickled Vegetable Making Class
Have fun at a hands-on in-person class where you’ll learn the essential survival and money-saving skill of canning and pickling vegetables. Lead by the Jamologist herself, Deena, the class will learn precise measurements, spice and veggie combinations, safe water bath processing for storage up to 18 months and will take home a jar of the “fruits” of your labor. Choose a date that works for you and host the class in the comfort of your own home, business, or church/community center kitchen. Simply bring yourself, and we'll take care of the rest! All supplies are provided, and we'll even treat you to light snacks and a bottle of wine (or non-alcoholic alternative) for every four guests. At only $50 per person this class is perfect for couples, friends, coworkers, or family who are looking for a fun way to bond and create!
Classes are to be hosted at a location with kitchen access specified by the ticket holders. The cost of the tickets will not cover any fees associated with hosting locations. Tickets will need to be purchased for every person in attendance.
Have fun at a hands-on in-person class where you’ll learn the essential survival and money-saving skill of canning and pickling vegetables. Lead by the Jamologist herself, Deena, the class will learn precise measurements, spice and veggie combinations, safe water bath processing for storage up to 18 months and will take home a jar of the “fruits” of your labor. Choose a date that works for you and host the class in the comfort of your own home, business, or church/community center kitchen. Simply bring yourself, and we'll take care of the rest! All supplies are provided, and we'll even treat you to light snacks and a bottle of wine (or non-alcoholic alternative) for every four guests. At only $50 per person this class is perfect for couples, friends, coworkers, or family who are looking for a fun way to bond and create!
Classes are to be hosted at a location with kitchen access specified by the ticket holders. The cost of the tickets will not cover any fees associated with hosting locations. Tickets will need to be purchased for every person in attendance.
Have fun at a hands-on in-person class where you’ll learn the essential survival and money-saving skill of canning and pickling vegetables. Lead by the Jamologist herself, Deena, the class will learn precise measurements, spice and veggie combinations, safe water bath processing for storage up to 18 months and will take home a jar of the “fruits” of your labor. Choose a date that works for you and host the class in the comfort of your own home, business, or church/community center kitchen. Simply bring yourself, and we'll take care of the rest! All supplies are provided, and we'll even treat you to light snacks and a bottle of wine (or non-alcoholic alternative) for every four guests. At only $50 per person this class is perfect for couples, friends, coworkers, or family who are looking for a fun way to bond and create!
Classes are to be hosted at a location with kitchen access specified by the ticket holders. The cost of the tickets will not cover any fees associated with hosting locations. Tickets will need to be purchased for every person in attendance.